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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/15110| Title: | Sensory Evaluation of Food - BWD 30803 | Authors: | Universiti Tun Hussein Onn Malaysia | Issue Date: | 2021 | Description: | Semester I (2020/2021) |
URI: | http://hdl.handle.net/123456789/15110 |
| Appears in Collections: | FAST - SESI 2020/2021 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SENSORY EVALUATION OF FOOD BWD 30803.pdf | 1.8 MB | Adobe PDF | View/Open |
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