Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/15513
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dc.contributor.authorUniversiti Tun Hussein Onn Malaysiaen_US
dc.date.accessioned2022-01-16T03:56:12Z-
dc.date.available2022-01-16T03:56:12Z-
dc.date.issued2021-
dc.identifier.urihttp://hdl.handle.net/123456789/15513-
dc.descriptionSemester 2 (2020/2021)en_US
dc.titleSkills and Ethics in F&B Service - BBK 27103en_US
dc.typeExamination Paper - Undergraduateen_US
item.cerifentitytypePublications-
item.openairetypeExamination Paper - Undergraduate-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
Appears in Collections:FPTV - SESI 2020/2021
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