Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/16822
Title: | INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY - BWD 10302 | Authors: | UTHM | Issue Date: | 2022 | Description: | SEMESTER 1 SESI 2021/2022 |
URI: | http://hdl.handle.net/123456789/16822 |
Appears in Collections: | FAST - SESI 2021/2022 |
Files in This Item:
File | Description | Size | Format | |
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BWD10302_0001.pdf | 965.44 kB | Adobe PDF | View/Open |
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