Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/18265
Title: FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY - DAU 21303
Authors: UTHM 
Issue Date: 2024
Description: 
SEMESTER I SESI 2023 / 2024
URI: http://hdl.handle.net/123456789/18265
Appears in Collections:PPD - SESI 2023/2024

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