Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/19556
Title: FOOD COMMODITY MANAGEMENT - BBK 17303
Authors: UTHM 
Issue Date: 2024
Description: 
SEMESTER 2 SESI 2023 / 2024
URI: http://hdl.handle.net/123456789/19556
Appears in Collections:FPTV - SESI 2023/2024

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