Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2593
DC FieldValueLanguage
dc.contributor.authorUniversiti Tun Hussein Onn Malaysia
dc.date.accessioned2020-10-31T10:57:40Z-
dc.date.available2020-10-31T10:57:40Z-
dc.date.issued2013
dc.identifier.urihttp://hdl.handle.net/123456789/2593-
dc.descriptionSemester 1 2012/2013
dc.titleINTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY (BWD10303)
dc.typeExamination Paper - Undergraduate
item.cerifentitytypePublications-
item.openairetypeExamination Paper - Undergraduate-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
Appears in Collections:FAST - SESI 2012/2013
Files in This Item:
File SizeFormat
a49b6a05-b83c-464d-9e5c-de8b190ec72d.pdf213.08 kBAdobe PDFView/Open
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.