Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3370
DC FieldValueLanguage
dc.contributor.authorUniversiti Tun Hussein Onn Malaysia
dc.date.accessioned2020-10-31T13:55:07Z-
dc.date.available2020-10-31T13:55:07Z-
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/123456789/3370-
dc.descriptionSemester 1 2018/2019
dc.titleBakery Product Technology - BWD 30403
dc.typeExamination Paper - Undergraduate
item.cerifentitytypePublications-
item.openairetypeExamination Paper - Undergraduate-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
Appears in Collections:FAST - SESI 2018/2019
Files in This Item:
File SizeFormat
6a520f60-00e4-43f1-b664-f53069b0cf1f.pdf1.94 MBAdobe PDFView/Open
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.