Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3370
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Universiti Tun Hussein Onn Malaysia | |
dc.date.accessioned | 2020-10-31T13:55:07Z | - |
dc.date.available | 2020-10-31T13:55:07Z | - |
dc.date.issued | 2019 | |
dc.identifier.uri | http://hdl.handle.net/123456789/3370 | - |
dc.description | Semester 1 2018/2019 | |
dc.title | Bakery Product Technology - BWD 30403 | |
dc.type | Examination Paper - Undergraduate | |
item.cerifentitytype | Publications | - |
item.openairetype | Examination Paper - Undergraduate | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | FAST - SESI 2018/2019 |
Files in This Item:
File | Size | Format | |
---|---|---|---|
6a520f60-00e4-43f1-b664-f53069b0cf1f.pdf | 1.94 MB | Adobe PDF | View/Open |
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