Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3440
DC FieldValueLanguage
dc.contributor.authorUniversiti Tun Hussein Onn Malaysia
dc.date.accessioned2020-10-31T14:00:26Z-
dc.date.available2020-10-31T14:00:26Z-
dc.date.issued2020
dc.identifier.urihttp://hdl.handle.net/123456789/3440-
dc.descriptionSemester 1 2019/2020
dc.titleFood Technology Unit Process II - BWD 30103
dc.typeExamination Paper - Undergraduate
item.cerifentitytypePublications-
item.openairetypeExamination Paper - Undergraduate-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
Appears in Collections:FAST - SESI 2019/2020
Files in This Item:
File SizeFormat
024ae110-23c1-4c41-aeba-5b6f0c49ef4c.pdf1.94 MBAdobe PDFView/Open
Show simple item record

Download(s)

2
checked on Feb 27, 2021

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.