Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/9526
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dc.contributor.authorUniversiti Tun Hussein Onn Malaysia
dc.date.accessioned2020-11-01T01:25:07Z-
dc.date.available2020-11-01T01:25:07Z-
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/123456789/9526-
dc.descriptionSemester 2 2018/2019
dc.titleSkills And Ethics In F&B Service - BBK 27103
dc.typeExamination Paper - Undergraduate
item.cerifentitytypePublications-
item.openairetypeExamination Paper - Undergraduate-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
Appears in Collections:FPTV - SESI 2018/2019
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