Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/17623
DC Field | Value | Language |
---|---|---|
dc.contributor.author | UTHM | en_US |
dc.date.accessioned | 2024-02-20T07:32:17Z | - |
dc.date.available | 2024-02-20T07:32:17Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/17623 | - |
dc.description | SEMESTER 2 SESI 2022 / 2023 | en_US |
dc.title | FOOD INSTRUMENTATION - BWD 21703 | en_US |
dc.type | Examination Paper - Undergraduate | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | Examination Paper - Undergraduate | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | FAST - SESI 2022/2023 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
BWD21703_0001.pdf | 3.24 MB | Adobe PDF | View/Open |
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