Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/17633
Title: PHYSICAL PROPERTIES OF FOOD - BWD 11802
Authors: UTHM 
Issue Date: 2023
Description: 
SEMESTER 2 SESI 2022 / 2023
URI: http://hdl.handle.net/123456789/17633
Appears in Collections:FAST - SESI 2022/2023

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