Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2593
Title: INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY (BWD10303)
Authors: Universiti Tun Hussein Onn Malaysia 
Issue Date: 2013
Description: 
Semester 1 2012/2013
URI: http://hdl.handle.net/123456789/2593
Appears in Collections:FAST - SESI 2012/2013

Files in This Item:
File SizeFormat
a49b6a05-b83c-464d-9e5c-de8b190ec72d.pdf213.08 kBAdobe PDFView/Open
Show full item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.